Having grown up helping our mother sell kuih to make ends meet, kuih seemed the most natural endeavour to take on when we decided to start a business together.

Our family-owned business started back in the year 2000 from our home kitchen and we have since grown into what we are today. Against all odds—with borderlines blurring and businesses bringing in more and more pastries, sweets and desserts from all corners of the world—we’ve set out to preserve our rich traditions through modernisation of processes, fresh packaging that the masses would love, and innovation of forms to fit the fast lifestyles of our buyers, so that our children and the future generations may know the origins of our kuih and enjoy them too!